Assistant Pastry Chef

Cheval Blanc Randheli, Maldives · F&B Culinary · FBC020

Description

At Cheval Blanc Randheli, we hire creative thinkers who are committed to genuine hospitality, and with passion for luxury services. We look for the pursuit of excellence while staying true to our brand standards. We invite candidates with these qualities to join our growing team of Ambassadeurs.

We are currently looking for a passionate, dynamic and self-motivated Assistant Pastry Chef to join our Culinary team. Reporting directly to the Executive Pastry Chef; assisting to oversees the pastry and baking functions of the Maison, including menu development, inventory and purchasing of supplies, cost control and to maintain a high level of quality and consistency.


RESPONSIBILITIES:

Requirements

Benefits

A generous financial package with access to a wide variety of benefits and the chance to work with a great team of people. Most importantly, you will be given the opportunity to grow within Cheval Blanc family if you successfully accomplish your mission.

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