Executive Sous Chef

North Province, Maldives · F&B Culinary · FBC007

Description

At Cheval Blanc Randheli, we hire creative thinkers who are committed to genuine hospitality, and with passion for luxury services. We look for the pursuit of excellence while staying true to our brand standards. We invite candidates with these qualities to join our growing team of Ambassadeurs.

We are currently looking for a creative, dynamic and self-motivated Executive Sous Chef to support the Director of Culinary in the management of the global food production process for each and every outlet and supervising a culturally diverse team of young and passionate Ambassadeurs.

RESPONSIBILITIES:

Requirements

Benefits

A generous financial package with access to a wide variety of benefits and the chance to work with a great team of people. Most importantly, you will be given the opportunity to grow within Cheval Blanc family if you successfully accomplish your mission.

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